The quick freezing machine is suitable for the assembly line production of high value-added foods in industrial production modes with large quantities, continuity, few people, and large areas, such as processing fish and shrimp, shrimp, seafood, river fresh, fresh, meat products, fruits, seasoning packages, off-season fruits, medicinal materials, etc. It can be combined with other food lines to form an automatic line. Food conveying: SUS304 food specific conveyor belt, equipped with a variable frequency speed regulating motor, the conveying speed can be flexibly adjusted according to different products; The equipment is also equipped with an automatic adjustment device for the tension of the mesh belt, ensuring the smooth and long-lasting operation of the food conveyor belt. The liquid nitrogen freezer is suitable for high value-added foods such as fresh produce, seafood, fish and shrimp, meat, and medicinal herbs. Suitable for single freezing (IQF) and pan freezing, suitable for internal testing, development, and small batch production; Small footprint and low energy consumption. In actual production, due to differences in food and process, the actual production capacity may be higher than the preset capacity. There are over 10 different sizes and processing capabilities of equipment available for customers to flexibly choose from.

Precautions for frozen food:

1. Ensure that the packaging is stored below -18 ℃ during freezing. Although general packaging products can last for 300 days, it is still important to purchase and use them first.

If not consumed immediately after thawing, it can only be stored in a refrigerated state for one to two days and cannot be repeatedly frozen.

3. There is no need to open the packaging for heating. Microwave on high heat for 5 minutes. Be sure to cut a vent at one corner and flush it up into the microwave for direct heating. Open and observe for three and a half minutes, adjust the heating surface. When boiling water, just be careful not to let the bag stick to the bottom.