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Cryogenic freezing and cooling of food by liquid nitrogen and carbon dioxide is a mature technology that has been enhancing food processing for years.
Cryogenic freezing and cooling of food by liquid nitrogen and carbon dioxide is a mature technology that has been enhancing food processing for years. The Icesource range of food refrigeration equipment meets these modern requirements.
Advantages of liquid nitrogen and carbon dioxide chillers:
Quick online freezing and cooling, thus preserving flavor
Frozen products are of higher quality than slower methods
Reduce drip loss during defrosting
Less dehydration leads to higher yields
Lower space requirements
Different types of freezers are provided to meet the requirements of different foods