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The conveyor belt of the tunnel steaming and roasting unit delivers the product to a steaming and roasting area consisting of two separate areas.
The conveyor belt of the tunnel steaming and roasting unit delivers the product to a steaming and roasting area consisting of two separate areas. The principle is based on a combination of horizontal and vertical airflow, ensuring optimal flexibility for a wide range of applications. A precision air circulation system with air deflectors optimizes heat distribution. The machine comes standard with a dual dew point control system to optimize product yield and product characteristics. The processing temperature can be adjusted up to 240℃. For high-temperature applications and sticky products, the conveyor can be immersed in a lecithin bath.
● Can be large-scale continuous or intermittent baking production, improve production efficiency, save manpower, make baking quality more stable
● Usually rated input power >24KW, need to be operated by full-time personnel.
● According to different heat sources, there are electric tunnel furnaces, gas tunnel furnaces or natural gas tunnel furnaces.
● According to the different baking time requirements of various products, intelligent control can be implemented through PLC intelligent control system.
● Drive frequency conversion speed regulation, can achieve stepless speed change. And can pre-store more than 15 groups of parameters to achieve automatic operation.