Craftsmanship casting quality, professional achievement value, innovation creating the future
After processing, fresh fruits and vegetables are quickly frozen by modern advanced methods, which can keep the original color, flavor and various nutrients of vegetables to a large extent, and is convenient to eat.
Process flow: raw materials → grading → cooling → cleaning → pretreatment → blanching → cooling & draining → quick freezing → packaging → freezing and storage.
Processing products mainly include sweet corn, peas, broccoli, kidney beans, asparagus, green beans, edamame, Dutch beans, potatoes, carrots, mushrooms, taro, yellow peaches and berries.